Types of Commercial Appliances

If you’re planning to open a restaurant or catering service, then you are going to want to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, therefore it is crucial that you have the correct equipment for preparing delicious meals for your guests.

With all the choices out there, setting up your commercial kitchen can feel overwhelming. Here is a helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is they are available in gas or electric models. Both of them have their own advantages and drawbacks.

Gas appliances are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quickly and are generally a lot more durable. For cooking, gas ranges are the preferred option for chefs. Gas fryers and ovens are commonly in commercial kitchens because they offer more power. Overall, this model of commercial range has less components and is easier to maintain and need less commercial repair.

But, commercial electric appliances offer benefits also. For example, electric ovens provide superior baking options – like as convection capabilities. Electric commercial appliances are often much easier and safer to use, and are cheaper. A majority of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are a handful of the various types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health requirements.

Exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are several different types of exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to find in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are important for any restaurant running at a high volume. Commercial kitchens require plenty of room to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also necessary for commercial kitchens that have to freeze very large objects or boxes that would not fit inside of a residential freezer. You can get several different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are managing a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just cannot be prepared unless there’s a commercial fryer available. These are commercial appliances that will soon become excellent tools for preparing meals.

You are able to decide between gas or electric fryers. Electric fryers do take a little longer to heat up, but they also recover quicker after frying cycles. They are also much easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where so much of the hot meals are cooked, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it’s important to have the one that’s best suited to anything you are cooking.

You can have electric or gas grills. Gas grills deliver faster and higher heat. They will also cook more evenly than electric. Electric grills are typically cheaper and sometimes have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be used for a variety of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a good way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using regular commercial appliances – especially if you want them prepared at a high volume. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re focused on cooking something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important you know the kind of equipment available for purchase beforehand. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the types of food that plan to be be cooking.

Within the many types of commercial appliances, there are so many products out there. Choosing the right appliance for the task will make all the difference to the success of your kitchen.

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